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Are you a budding Rachael Ray? Or are you simply someone who always wants to whip up something special in the kitchen as a way of letting your family know that you love them? Whether you are one or the other, make sure that you have these kitchen must-haves. They are as essential to any home kitchen as a laser barcode scanner is to any supermarket.
Every kitchen should have a well-sharpened chef’s knife. An 8-9 inch blade with a bolster would be your best bet. Be sure the knife feels comfortable in your hand.
When choosing ladles, pick one large enough “bowl”. This makes it easy to serve soups. Look for one with a bent handle at the top, so you can hook the ladle on the side of a pot without worrying that it’ll fall in.
A wire mesh colander will come in handy when draining pasta. Choose one with a foot underneath, so the food you’re draining won’t sit in the puddle residue.
And the ever trustee, can opener. Which I think, I could not live without in the kitchen.